This year, the harvest started early at the Musset and Chêne-Vieux estates! After placing the harvested berries in the tanks, the alcoholic fermentations also began in our temperature-controlled stainless steel tanks. Alcoholic fermentation is the biochemical process during which yeast transforms the sugar from the grapes into alcohol, releasing carbon […]
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For the Past Few Days, We’ve Started to Notice a Change in the Color of the Berries in the Vineyards of Château de Musset and Château Chêne-Vieux. This Marks the Start of Veraison. Veraison is the moment when the grape berries change color, going from green to red/purple, as seen […]
Deconfinement and Spring Go Hand in Hand with Walks! What About Our Wines? Do They Need to Breathe or Stay Confined? Oxygen plays a crucial role in the aging of red wines. In large quantities, it is dangerous as it causes oxidation of the aromas (resulting in a “rotten apple” […]